Sharing Menu for 2-3 pax – $140.00

Salmon Tartare
(Sashimi Grade Salmon, Avocado, Lemon capers Vinaigrette, Crème Fraîche)

(Cold Cuts & Rillettes served with Pickles)

Poulet Rotisserie For 2
(Roasted Free Range Chicken, Truffle Mashed Potato, Vegetables Ragout)

1 Bottle of Selected Wine
Choices of wine: $60 and below

3 Course – $48.00

Country Pate
(Pork & Foie gras Pate, Pickles)
French Onion Soup
(Caramelized Onion, Beef Broth, Gruyere Crostini)

Pan Seared Foie Gras (50gm)
(Caramelized Apple, Roasted Hazelnuts, Jus Bigarade)

Saveur Duck Leg Confit
(Mash Potato, Mushroom, Orange and Red Wine Sauce)
Pan Seared Norwegian Salmon

(Pan Seared Norwegian Salmon, Parsley Potato, Sauce Veirge)
Filet Mignon Au Poivre (+$14)
(Pepper Crusted Beef Fillet, Cognac, Pepper Sauce, Potato Au Gratin)

Pistachio Panna Cotta
(Candied Pistachio, Baileys Cream)
Cheese and Condiments
(Selection of French Cheese with Condiments)

Madagascar Vanilla Crème Brûlée
(Served with Fresh Raspberries)

Cold Appetizers

Oyster of the day

1/2 Dozen

Country Pate

Pork & Foie gras Pate, Pickles


Cold Cuts & Rillettes served with Pickles

Salmon Tartare

Sashimi Grade Salmon, Avocado, Lemon capers Vinaigrette, Crème Fraîche

Hot Appetizers

Lobster Bisque

Creamy, smooth flavorful Lobster Soup, Chive Cream

French Onion Soup

Caramelized Onion, Beef Broth, Gruyere Crostini

Pan Seared Foie Gras (100gm)

Caramelized Apple, Roasted Hazelnuts, Jus Bigarade

Saveur’s Pasta

Warm Capellini, Sakura Ebi, Truffle Oil, Kombu

Escargots à la Bourguignonne

Snails, Garlic & Parsley Butter


Atlantic Cod Fillet, Boullabiaise Sauce

Shellfish Stew, Fennel

Pan Seared Norwegian Salmon

Parsley Potato, Sauce Veirge


Poulet Rotisserie For 2

Roasted Free Range Chicken, Truffle Mashed Potato, Vegetables Ragout

Saveur Duck Leg Confit

Mash Potato, Mushroom, Orange and Red Wine Sauce

Wild Game Pithivier

Quail, Duck, Foie Gras and Wild Mushroom Pie, Madeira Sauce

Roasted Pork Rack

Seasonal Root Vegetables, Charcuterie Sauce

Filet Mignon Au Poivre

Pepper Crusted Beef Fillet, Cognac, Pepper Sauce, Potato Au Gratin

Macaroni Au Gratin

Baked with Three Cheese, Smoked Bacon, Garlic Crust

Vegetables & Sides

Mashed Potato


Mixed Green Salad


Sauteed Green Beans


Sauteed Mushrooms




Potatoes Au Gratin


Young Vegetables Ragout


Truffle Mashed Potato



Cheese and Condiments

Selection of French Cheese with Condiments

Madagascar Vanilla Crème Brûlée

Served with Fresh Raspberries

Valrhona Chocolate Fondant

Served with Vanilla ice cream

Pistachio Panna Cotta

Candied Pistachio, Baileys Cream

Home made Ice cream and Sorbet



Mineral Water


Sparkling Water


Soft Drinks

coke/ coke light/ sprite/ root beer/ tonic/ ginger ale


coke/ root beer/ coffee

Flavored Sodas

lychee/ elderflower/ raspberry


apple/ orange/ grapefruit



Black Coffee


Hot Tea

english breakfast/ earl grey/ chamomile/ oriental sencha/ black tea and ginger/ morrocan mint

Bottle Beers

Corona Extra Beer


Asahi Beer


Erdinger Beer



Champagne / Sparkling

Henri Abele Brut NV

Henri Abelé Brut (Chardonnay, Pinot Noir, Pinot Meunier NV)

Pale golden colour with greenish highlights. Remarkably fine bubbles and a beautiful, persistent bead. Attractive and luscious, with hints of hawthorn and acacia blossoms as well as overtones of peach and apricot. Exceptional ripeness on the palate. Toasty, honey, and cinnamon flavours. This elegant cuvée has a full-bodied, generous aftertaste.
Henri Abelé Rosé

Henri Abelé Rosé VINTAGE (Chardonnay, Pinot Noir, Pinot Meunier)

Attractive deep colour. Fine, persistent bubbles. A symphony of fruity aromas, especially strawberry and raspberry. The aromas carry over onto the palate, which is smooth with all the fruitiness and finesse one would hope for in pink Champagne. Roasted notes on the aftertaste, with just the right amount of dosage. Perfect for the aperitif or with a first course.
Castellblanc Cava Brut

Castellblanc Cava Brut NV (Xarello, Macabeo, Parellada)

Fine Aromas, Flavours Of Citrus, Ripe Melon And Peach, Balanced By A Delicate Note Of Baking Bread.
$15 / $60

White Wines

Pierre Jean Chardonnay

Pierre Jean Chardonnay

Clear pale yellow wine with aromas of ripe apples and pears. Classic white that goes well with fish and chicken dishes.
$12 / $43

Roche Mazet Chardonnay

Elegant blend of honeyed pear, fresh almond and sweet spice aromas. Creamy and velvety with woody and vanilla flavors.

Domaine dela Janasse Cotes du Rhone Blanc

Domaine de la Janass Côtes Du Rhône Blanc ( Viognier, Garnacha Blanca, Bourboulenc, Roussanne, Clairette)

A fresh and fruity Côtes du Blanc white with a touch of bakery.
Jean Max Roger Sancerre Marnes et Caillotte 2018

Jean Max Roger Sancerre Marnes et Caillotte 2018 (Sauvignon Blanc)

Pale gold in colour with golden highlights. Intense, complex nose reminiscent of flowers (peony rose) opening up to fruitier notes of mango and lemon tart with a touch of meringue on the finish. Rich, round attack that fills the mouth giving way to increasing freshness on the mid-palate and ending on a pleasantly vivacious note. Flavours of yellow peach and poached apricots are strongly echoed on the palate. Great pairing for cheese, risotto and poutry.
Louis Latour Pouilly Fuisse 2018

Louis Latour Pouilly Fuisse 2018 (Chardonnay)

The wine shows a green-gold colour, and delicate fruit aromas of melons and pears with underlying notes of almonds on the nose that are disarmingly seductive. On the palate there is a round and full herbal fruitiness that complements the crisp acidity leading to a satisfying finish. Great paring for shellfish and charcuterie, hard Cheese
Urban Riesling QBA 2018

Urban Reisling QBA 2018

Brilliant fruit and Mosel-slate mineral flavors, lively acidity, and ripe floral aromas. Delicious on its own, or a perfect accompaniment to light or spicy dishes.

Montes Classic Sauvignon Blanc

A bright and fresh sauvignon with sliced lemon and lime character. Some stone. Medium body, clean and crisp finish.

Famille Perrin Chateauneuf-du-Pape Les Sinards Blanc 2017 (Clairette, Grenache Blanc, Roussanne)

Nice nose with notes of white flesh fruit and citrus fruit. The palate is tense, iodized, with aromas of apricot and a delicately buttered elegant finish.

Red Wines

Pierre Jean Merlot

Pierre Jean Merlot

Easy drinking wine with a remarkable fruitiness. Great with grilled meats, tomato based pasta or good on its own.
$12 / $43
Terra Andina Lifestyle Elegant Pinot Noir

Terra Andina Lifestyle Elegant Pinot Noir

A soft, fruity, classy and elegant Pinot Noir. Good Fruits, good balance and intensity.
Jardin du Petit Village Pomero

Château Petit-Village, `Le Jardin de Petit-Village` Pomerol (Merlot)

Deep, intense, ruby red colour. On the nose there are aromas of violets and ripe soft red fruits with a touch of vanilla from the oak. The tannins are ripe and the aromas on the nose are reflected on the smooth palate.
Finca El Camino Malbec

Finca El Camino Malbec

Bright, fresh, dark fruit nose with an earthy, forest floor undercurrent. The entry is light with juicy, red fruit flavors.
Deep Wood Australia-Shiraz

Deep Wood Estate Shiraz

The palate exhibits a complex mixture of spice and fruit. White pepper, juicy plums and ripe red berries are all evident and are well supported by seasoned French oak. The tannins are soft, round, persistent and very fleshy.
Famille PerrinVentoux Rouge

Famille Perrin Ventoux Rouge (Carigan, Cinsault, Grenache, Syrah)

Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
Bourgogne Pinot Noir

Louis Latour Bourgogne Pinot

A dark ruby color with profound aromas of ripe black fruits. A full mouthfeel with an elegant tannin structure brings with it spicy and black-currant driven flavors.
Chateau Lascombes Chevalier de Lascombes

Chevalier des Lascombes 2013 (Merlot, Cabernet Sauvignon)

2nd Wine of Château Lascombes, Very round, supple and quaffable on the palate. Richness of fruit flavour reminiscent of the jams of yesteryear. Good, ripe tannins come through in the finish.
Les Tourelles de Longueville

Les Tourelles de Longueville 2013 (Merlot, Cabernet-Sauvignon, Cabernet Franc, Petit Verdot)

2nd Wine of Château Pichon Baron, a wonderfully intense ruby red colour. The nose offers aromas of very ripe red fruit, black cherry and mild spices. The attack is silky, delicate and smooth. The persistent, subtle and intense finish is underpinned by the freshness of the fruit. The tannins are fresh and harmonious. As a whole it is full, opulent and luscious. It is a well-balanced wine, accessible and vigorous, elegant and powerful.
Closdes Papesrouge

Clos des Papes Chateauneuf du Pape Rouge 2017 (Grenache, Mourvèdre, Syrah, Cinsault)

Deep, full-bodies, and concentrated, it stays straight and focus on the palate, with a stacked mid-palate, ripe, silky Tannis and fabulous length.

Montes Classic Cabernet Sauvignon

Intense ruby-red color. The nose has layer upon layer of caramel, cinnamon and candy with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins and an engaging strong finish.

Domaine de la Janass Côtes Du Rhône Rouge 2018 (Grenache, Mourvèdre, Carignan, Syrah, Cinsault)

Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.
Chateau Pichon-Longueville Comtesse de Lalande Pauillac Grand Cru

Chateau Pichon-Longueville Comtesse de Lalande Pauillac Grand Cru 2014 (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)

The nose is distinguished by a bouquet of aromas, mixing blackcurrant and violet, vanilla and cinnamon. In the palate, the tannins appear mature and melted, revealing a strong and affirmed structure, a surprising suppleness, perfect harmony and long persistency.

Sweet Wines (375 ml)

Castelnau de Suduiraut

Castelnau de Suduiraut 2016 (Semillion Sauvignon Blanc)

2nd Wine of Château Suduiraut, Aromas Of Spice, Fruity Jams And Wood With A Generous Full Bodied palate With Notes Of Dried Apricot And Licorice.

De Bortoli Noble One Botrytis Semillon 2017

Brilliant pale gold. Intense nose with spicy cinnamon over yellow peaches and French nougat aromas, with just a hint of burnt sugar syrup. Palate is rich, powerful and impossibly long with peaches and barley sugar flavours all kept in check by deft acidity.