Sharing Menu for 2-3 pax – $140.00
(Sashimi Grade Salmon, Avocado, Lemon capers Vinaigrette, Crème Fraîche)
(Cold Cuts & Rillettes served with Pickles)
Poulet Rotisserie For 2
(Roasted Free Range Chicken, Truffle Mashed Potato, Vegetables Ragout)
1 Bottle of Selected Wine
Choices of wine: $60 and below
3 Course – $50.00
CHOICE OF 1 APPETIZER
(Pork & Foie gras Pate, Pickles)
French Onion Soup
(Caramelized Onion, Beef Broth, Gruyere Crostini)
Pan Seared Foie Gras (50gm)
(Caramelized Apple, Roasted Hazelnuts, Jus Bigarade)
CHOICE OF 1 MAIN
Saveur Duck Leg Confit
(Mash Potato, Mushroom, Orange and Red Wine Sauce)
Pan Seared Norwegian Salmon
(Parsley Potato, Sauce Veirge)
Filet Mignon Au Poivre (+$14)
(Pepper Crusted Beef Fillet, Cognac, Pepper Sauce, Potato Au Gratin)
CHOICE OF 1 DESSERT
Pistachio Panna Cotta
(Candied Pistachio, Baileys Cream)
Cheese and Condiments
(Selection of French Cheese with Condiments)
Madagascar Vanilla Crème Brûlée
(Served with Fresh Raspberries)
Oyster of the day Market Price
Country Pate $18
Pork & Foie gras Pate, Pickles
Cold Cuts & Rillettes served with Pickles
Salmon Tartare $20
Sashimi Grade Salmon, Avocado, Lemon capers Vinaigrette, Crème Fraîche
Lobster Bisque $20
Creamy, smooth flavorful Lobster Soup, Chive Cream
French Onion Soup $15
Caramelized Onion, Beef Broth, Gruyere Crostini
Pan Seared Foie Gras (100gm) $26
Caramelized Apple, Roasted Hazelnuts, Jus Bigarade
Saveur’s Pasta $12
Warm Capellini, Sakura Ebi, Truffle Oil, Kombu
Escargots à la Bourguignonne $16
Snails, Garlic & Parsley Butter
Atlantic Cod Fillet, Boullabiaise Sauce $38
Shellfish Stew, Fennel
Pan Seared Norwegian Salmon $26
Parsley Potato, Sauce Veirge
Poulet Rotisserie For 2 $58
Roasted Free Range Chicken, Truffle Mashed Potato, Vegetables Ragout
Saveur Duck Leg Confit $26
Mash Potato, Mushroom, Orange and Red Wine Sauce, (Truffle Mash Potato +$6)
Wild Game Pithivier $39
Quail, Duck, Foie Gras and Wild Mushroom Pie, Madeira Sauce
Roasted Pork Rack $30
Seasonal Root Vegetables, Charcuterie Sauce
Boeuf Bourguignon $32
Slow Braised Beef Cheek in Red Wine, Bacon, Serve with Egg Pasta
Filet Mignon Au Poivre $42
Pepper Crusted Beef Fillet, Cognac, Pepper Sauce, Potato Au Gratin
Macaroni Au Gratin $24
Baked with Three Cheese, Smoked Bacon, Garlic Crust
Vegetables & Sides
Mashed Potato $8
Mixed Green Salad $8
Sauteed Green Beans $8
Sauteed Mushrooms $8
Potatoes Au Gratin $12
Young Vegetables Ragout $12
Truffle Mashed Potato $16
Cheese and Condiments $22
Selection of French Cheese with Condiments
Madagascar Vanilla Crème Brûlée $12
Served with Fresh Raspberries
Valrhona Chocolate Fondant $15
Served with Vanilla ice cream
Pistachio Panna Cotta $12
Candied Pistachio, Baileys Cream
Choux Puff filled with French Vanilla Ice cream, Warm Chocolate Sauce and Hazelnut
Pear and Almond Tart $12
Classic Almond Tart, Soft Sweet pear with Frangipane
Home made Ice cream and Sorbet $6
Mineral Water $1.2
Sparkling Water $6
Soft Drink $4
Coke/ Coke Light/ Sprite/ root beer/ tonic/ ginger ale
coke/ root beer/ coffee
Flavored Sodas $6
lychee/ elderflower/ raspberry
apple/ orange/ grapefruit
Black Coffee $5
Hot Tea $5
english breakfast/ earl grey/ chamomile/ oriental sencha/ black tea and ginger/ morrocan mint
- Corona $12
- Asahi $12
- Erdinger $16
Champagne / Sparkling Wines
- Nicolas Maillart – Marie Hanze Champagne Brut (Chardonnay, Pinot Noir, Pinot Meunier) $95
A bright yellow to straw color with abundant persistent pinpoint bubbles. The very enticing nose has green apples, freshly baked biscuits, minerals, lemon zest and orange blossoms. Tart apples, minerals and lemon zest grab hold initially, slowly allowing yeasty notes and a floral element to slip into the picture. The finish has good length and leaves your mouth watering for another sip.
- Henri Abelé Brut Champagne (Chardonnay, Pinot Noir, Pinot Meunier) $125
Pale golden colour with greenish highlights. Remarkably fine bubbles and a beautiful, persistent bead. Attractive and luscious, with hints of hawthorn and acacia blossoms as well as overtones of peach and apricot. Exceptional ripeness on the palate. Toasty, honey, and cinnamon flavours. This elegant cuvée has a full-bodied, generous aftertaste.
- Henri Abelé Rosé Champagne VINTAGE (Chardonnay, Pinot Noir, Pinot Meunier) $155
Attractive deep colour. Fine, persistent bubbles. A symphony of fruity aromas, especially strawberry and raspberry. The aromas carry over onto the palate, which is smooth with all the fruitiness and finesse one would hope for in pink Champagne. Roasted notes on the aftertaste, with just the right amount of dosage. Perfect for the aperitif or with a first course.
- Ruinart Blanc de Blancs Brut Champagne (Chardonnay) $230
Beautiful pale golden yellow colour with gentle green reflections, a vibrant, luminous colour. Active effervescence with a persistent release of bubbles. At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded. Vinosity that is not excessive, supported by excellent freshness. Notes of nectarines, citrus fruits with a pleasant mineral quality in the finish. Long, very refreshing finish and vibrant, clear yellow colour with golden reflections. Good brilliance with sustained effervescence and a very persistent foam.
- Castellblanc Cava Brut (Xarello, Macabeo, Parellada) $15 / $60
Fine Aromas, Flavours Of Citrus, Ripe Melon And Peach, Balanced By A Delicate Note Of Baking Bread.
- Pasqua Passimento Romeo & Juliet IGT Prosecco (Glera) $65
A brilliant straw yellow color, with greenish highlights; its nose is fruity and rather intense and it is freshand well-balanced on the palate. An ideal aperitif wine, it goes well with appetizers, whitemeats and fish.
- Miraval Cotes de Provence Rose (Syrah, Vermentino, Cinsault, Grenache) $90
Beautiful, pale, petal-pink color, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish.
- Domaine De Chatillon Vin De Savoie Rose 2017 (Gamay) $65
This fresh rose starts with a pink coral wrap, raising subtle notes of mineral flavors, an elegant fresh fruit nose with a predominance of wild strawberry and gourmand citrus. It has a harmonious flavoring finishing with a persistent ending.
- Pierre Jean Chardonnay $12 / $43
Clear pale yellow wine with aromas of ripe apples and pears. Classic white that goes well with fish and chicken dishes.
- Roche Mazet Chardonnay $56
Elegant blend of honeyed pear, fresh almond and sweet spice aromas. Creamy and velvety with woody and vanilla flavors.
NO 1 BRAND IN FRANCE -FROM “CASTEL GROUP-FOUNDED 1949-RANKED NO 1 IN EUROPE/NO 2 IN THE WORLD”
- Jean-Marc Brocard Domaine Sainte Claire Chablis (Chardonnay) $92
On the nose, notes of lemon, yellow fruits. The mouth is wrapped, balanced, and tangy. A specific wine while gluttony. Pair with shellfish, salmon, tuna, solegateau net for pears, and vanilla cream.
- Louis Latour Chablis “Les Clos” Grand Cru 2018 (Chardonnay) $220
This wine delights with its aromas of fresh butter and vanilla. A full-bodied wine with good minerality. “Les Clos” is exposed from south-east to south-west and is the biggest Grand Cru of Chablis. The king of the Grands Crus appellation: a rich, luscious wine with great complexity of flavours.
- Domaine du Chalet Pouilly Saint-Véran (Chardonnay) $75
Gently creamy and lightly spiced citrus aroma. Ripe citrus on the palate, gentle with lovely harmony and freshness and nicely dry finish
- Montes Classic Sauvignon Blanc $56
A bright and fresh sauvignon with sliced lemon and lime character. Some stone. Medium body, clean and crisp finish.
- Château de Tracy, Mademoiselle de T, Pouilly-Fumé (Sauvignon Blanc) $92
Pale gold with bright silvery highlights. It is intense an opens on notes of boxwood, elderflowers and lemon zest. After a short time in the glass, yellow peach aromas develop, underpinned by more exotic notes of candied pineapple. Lovely initial sensations, continuing the flavours of elderflower and citrus fruit.
- Jean Max Roger Sancerre Marnes et Caillotte 2018 (Sauvignon Blanc) $98
Pale gold in colour with golden highlights. Intense, complex nose reminiscent of flowers (peony rose) opening up to fruitier notes of mango and lemon tart with a touch of meringue on the finish. Rich, round attack that fills the mouth giving way to increasing freshness on the mid-palate and ending on a pleasantly vivacious note. Flavours of yellow peach and poached apricots are strongly echoed on the palate. Great pairing for cheese, risotto and poutry.
- Famille Perrin Luberon Blanc 2018 (Bourboulenc, Grenache, Ugni blanc, Roussanne) $60
Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas. Nice length.
- Château La Nerthe, Les Cassagnes de la Nerthe Blanc, Côtes du Rhone (Roussanne, Grenache Blanc, Viognier) $85
The nose is very fresh and aromatic on citrus notes (pomelo). On the palate zesty touches predominate (lemon) giving way to a vivid but lingering finish on slightly vegetal notes, perfect balance between tension and volume in the mouth.
- Famille Perrin Chateauneuf-du-Pape Les Sinards Blanc 2017 (Clairette, Grenache Blanc, Roussanne) $160
Nice nose with notes of white flesh fruit and citrus fruit. The palate is tense, iodized, with aromas of apricot and a delicately buttered elegant finish.
- Joseph Cattin Riesling $65
A slightly earthy note colors the apple and lemon aromas on the nose. The palate shows lots of freshness and has a tart, light and dry body. The finish is lemony and fresh. Drink while aromas are expressive.
- Pierre Jean Merlot $12 / $43
Easy drinking wine with a remarkable fruitiness. Great with grilled meats, tomato based pasta or good on its own.
- Montes Classic Cabernet Sauvignon $58
Intense ruby-red color. The nose has layer upon layer of caramel, cinnamon and candy with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins and an engaging strong finish
- Château Petit-Village, `Le Jardin de Petit-Village` Pomerol (Merlot) $165
Deep, intense, ruby red colour. On the nose there are aromas of violets and ripe soft red fruits with a touch of vanilla from the oak. The tannins are ripe and the aromas on the nose are reflected on the smooth palate.
- Chevalier des Lascombes 2013 (Merlot, Cabernet Sauvignon) $150
2nd Wine of Château Lascombes, Very round, supple and quaffable on the palate. Richness of fruit flavour reminiscent of the jams of yesteryear. Good, ripe tannins come through in the finish.
- Château Le Crock, Saint-Estephe (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) $165
Spicy cassis with rich textures and cushy, polished, sumptuous tannins, this one gives you floral notes and curvy, salaciously juicy fruits with a hint of licorice in the finish.
- Les Tourelles de Longueville 2013 (Merlot, Cabernet-Sauvignon, Cabernet Franc, Petit Verdot) $176
2nd Wine of Château Pichon Baron, a wonderfully intense ruby red colour. The nose offers aromas of very ripe red fruit, black cherry and mild spices. The attack is silky, delicate and smooth. The persistent, subtle and intense finish is underpinned by the freshness of the fruit. The tannins are fresh and harmonious. As a whole it is full, opulent and luscious. It is a well-balanced wine, accessible and vigorous, elegant and powerful.
- Chateau Pichon-Longueville Comtesse de Lalande Pauillac Grand Cru 2017 (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) $410
The nose is distinguished by a bouquet of aromas, mixing blackcurrant and violet, vanilla and cinnamon. In the palate, the tannins appear mature and melted, revealing a strong and affirmed structure, a surprising suppleness, perfect harmony and long persistency.
- Finca El Camino Malbec $56
Bright, fresh, dark fruit nose with an earthy, forest floor undercurrent. The entry is light with juicy, red fruit flavors.
- Terra Andina Lifestyle Elegant Pinot Noir $56
A soft, fruity, classy and elegant Pinot Noir. Good Fruits, good balance and intensity.
- Louis Latour Bourgogne Pinot Noir $80
A dark ruby color with profound aromas of ripe black fruits. A full mouthfeel with an elegant tannin structure brings with it spicy and black-currant driven flavors.
- Château de Marsannay Bourgogne du Château (Pinot Noir) $120
Fresh strawberry, some raspberry, floral, perfumed. Full bodied and well structured. A nice value wine from Bourgogne.
- Deep Wood Estate Shiraz $85
The palate exhibits a complex mixture of spice and fruit. White pepper, juicy plums and ripe red berries are all evident and are well supported by seasoned French oak. The tannins are soft, round, persistent and very fleshy.
- Famille Perrin Ventoux Rouge 2018 (Carigan, Cinsault, Grenache, Syrah) $60
Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
- Château La Nerthe, Les Cassagnes de la Nerthe Rouge, Côtes du Rhone (Grenache, Syrah, Mourvedre) $85
Black raspberries, toasted spices, graphite, and hints of pepper all flow to a medium-bodied, concentrated, seamlessly put together Côtes du Rhône that has present tannin and a great finish.
- Château La Nerthe Châteauneuf du Pape Rouge 2016 (Grenache, Mourvèdre, Syrah, Cinsault) $178
Nose with aromas of cassis, black tea and dried flowers which stand out clearly. The palate is rich, fruity, velvety, with a structure complex tannic. The wine is balanced, pure, very intense and long, the promise of a good aging potential.
- Clos des Papes Chateauneuf du Pape Rouge 2017 (Grenache, Mourvèdre, Syrah, Cinsault) $288
Deep, full-bodies, and concentrated, it stays straight and focus on the palate, with a stacked mid-palate, ripe, silky Tannis and fabulous length.
- Domaine de Chatillon Vin De Savoie Gamay 2017 $68
Fresh cherries on the nose and palate. Tannins are firm, medium body but little end palate. Quite dry and acidic. Easy drinking and fruity.
- De Bortoli Noble One Botrytis Semillon 2017 (375 ml) $98
Brilliant pale gold. Intense nose with spicy cinnamon over yellow peaches and French nougat aromas, with just a hint of burnt sugar syrup. Palate is rich, powerful and impossibly long with peaches and barley sugar flavours all kept in check by deft acidity.
- Castelnau de Suduiraut 2006 Semillion Sauvignon Blanc (375 ml) $65
2nd Wine of Château Suduiraut, Aromas Of Spice, Fruity Jams And Wood With A Generous Full Bodied palate With Notes Of Dried Apricot And Licorice.